Sweet & Spicy Barbeque Chicken
Divide this sauce – use half for grilling and half as a table sauce.
1
2
1 t.
1
2 T.
1 t.
2 T.
4
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15 ounce can tomato sauce
cloves garlic, finely minced
extra virgin olive oil
yellow/strong onion, finely chopped
Worcestershire sauce
chili powder
cider vinegar
boneless, skinless chicken breast halves
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Combine the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar in a small saucepan. Heat and stir for 5 minutes. Remove ½ cup of the sauce and keep the remainder at a warm temperature, but do not boil.
Set the Temperature to 375°F/185°C to allow the grill to preheat. Place the chicken in the grill and spoon ½ of the sauce over each breast. Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes. Pass the remaining sauce with the grilled chicken.
Serves 4