Pita Pockets
You will need:
2 small wholemeal pitta breads, ¼ small onion thinly sliced, 2 tomatoes thinly sliced, 2 mushrooms thinly sliced, 1 Tbps sweetcorn, small piece green pepper diced, 1 Tbsp tomato puree, 1 tsp olive oil, 1 tsp mixed dried herbs, 2 slices lean ham or sliced turkey cut into strips, 50g reduced fat mozzarella.
To make:
Slit open one side of the pitta breads and spread the tomato puree over the base of the pitta bread and set aside. In a bowl combine the thinly sliced onions, tomatoes, peppers, mushrooms, sweetcorn, ham or turkey, cheese & herbs together with the olive oil and mix well. Divide the mixture between the two pitta pockets and place on a hot grill. Grill for 3–5 minutes until fully heated through and the cheese has melted