Italian Rubbed Sea Bass Fillets
From the shores of Southern Italy.
2t.
1 T.
1
¼ c.
½ t.
1 t.
4
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chili powder
ground paprika
clove garlic, finely minced
fresh cilantro/coriander leaves, finely minced
black pepper, coarsely ground
salt
6oz sea bass fillets
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In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro/coriander leaves, pepper and salt. Shake well and pour onto a plate. Place each fillet on the plate and press lightly to absorb the spices.
Set the Temperature 300°F/140°C to allow the grill to preheat. Place the fillets in the grill and set the Timer to 3 minutes. When the Timer beeps, check the fillets and continue grilling if needed.
Serves 4